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Bacteria



BCRC Number: 80265
Organism: Weissella thailandensis
Author: Tanasupawat et al.
History: << LMG << JCM << S. Tanasupawat Dep. of Microbiology Chulalongkorn University Bangkok Thailand
Other Collection No.: LMG 19821; HSCC 1412; JCM 10695; KCTC 3751; NRIC 0298; PCU 210; Tanasupawat FS61-1; TISTR 1384
Source: fermented fish
Isolated Info:
    Isolated location: Thailand
Characterization:
Taxonomy --B4325
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4325
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References



B4325
Tanasupawat, S., O. Shida, S. Okada, and K. Komagata. 2000. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand. Int. J. Syst. Evol. Microbiol. 50: 1479–1485.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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