Related information


Bacteria



BCRC Number: 80264
Organism: Weissella hellenica
Author: Collins et al.
History: << LMG << NCFB << J. Samelis
Other Collection No.: LMG 15125; ATCC 51523; CCUG 33494; DSM 7378; IFO 15553; NCFB 2973; Samelis LV346
Source: sausage; naturally-fermented
Characterization:
Taxonomy --B4324,B3149
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4324
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B3149
1994. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49. Int. J. Syst. Bacteriol. 44: 370-371.
B4324
Collins, M. D., J. Samelis, J. Metaxopoulos, and S. Wallbanks. 1993. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593