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Bacteria



BCRC Number: 80250
Organism: Veillonella parvula
Author: (Veillon and Zuber) Prevot
History: << CCUG << ATCC << J. E. Faber << A. Prevot
Other Collection No.: CCUG 5123; DSM 2008; ATCC 10790; JCM 12972; KCTC 5019; Prevot Te3
Source: intestinal tract
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 2
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B4321
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References



B4321
Mays, T. D., L. V. Holdeman, W. E. C. Moore, M. Rogosa, and J. L. Johnson. 1982. Taxonomy of the genus Veillonella Prevot. Int. J. Syst. Bacteriol. 32 : 28–36.
 

Medium



885
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Agar15.0g
Distilled water1L
Trypticase (or Tryptic) soy broth30.0g (組成分如下所示)
Yeast extract3.0g
Adjust pH to 7.0 - 7.5
Tryptic soy broth(BBL 211825) 30.0 g包含:
Pancreatic digest of casein17g
Papaic digest of soybean3g
Sodium chloride5g
Dipotassium phosphate2.5g
Dextrose2.5g

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