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Bacteria



BCRC Number: 80242
Organism: Lactobacillus alimentarius
Author: (ex Reuter) Reuter
History: << DSM << G. Reuter, R 13.
Other Collection No.: DSM 20249; ATCC 29643
Source: marinated fish product
Characterization:
Taxonomy --B4307
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B987,B4308
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References



B4306
Reuter, G. 1970. Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstamme. Fleischwirtschaft. 50: 954-962.
B4307
Dellaglio, F., V. Bottazzi, and M. Vescovo. 1975. Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Streptobacterium Orla-Jensen. Int. J. Syst. Bacteriol. 25 : 160–172.
B4308
Reuter, G. 1983. Lactobacillus alimentarius sp. nov., nom. rev. and Lactobacillus farciminis sp. nov., nom. rev.. Syst. Appl. Microbiol. 4 : 277–279.
B987
International Committee on Systematic Bacteriology. 1983. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 11. Int. J. Syst. Bacteriol. 33 : 672–674.
 

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