Related information


Bacteria



BCRC Number: 80236
Organism: Gluconobacter roseus
Synonymy: Gluconobacter oxydans
Author: Malimas et al.
History: << NBRC << IFO << IAM << T. Asai, G-2
Other Collection No.: NBRC 3990; ATCC 14960; IAM 1838; ATCC 23778; LMG 1412; LMG 1418; NCIB 9137; JCM 20293
Source: probably Diospyros sp.
Isolated Info:
    Isolated location: Tokyo, Japan
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4303
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References



B4300
Asai, T. 1935. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. J. Agric. Chem. Soc. Jpn. 11 : 499–513 .
B4301
Asai, T., and K. Shoda. 1958. The taxonomy of Acetobacter and allied oxidative bacteria. J. Gen. Appl. Microbiol. 4 : 289–311 .
B4302
Takahashi, M., P. Yukphan, Y. Yamada, K. Suzuki, T. Sakane, and Y. Nakagawa. 2006. Intrageneric structure of the genus Gluconobacter analyzed by the 16S rRNA gene and 16S-23S rRNA gene internal transcribed spacer sequences. J. Gen. Appl. Microbiol. 52: 187–193 .
B4303
Malimas, T., P. Yukphan, M. Takahashi, Y. Muramatsu, M. Kaneyasu, W. Potacharoen, S. Tanasupawat, Y. Nakagawa, M. Tanticharoen, and Y. Yamada. 2008. Gluconobacter roseus (ex Asai 1935) sp. nov., nom. rev., a pink-colored acetic acid bacterium in the Alphaproteobacteria. J. Gen. Appl. Microbiol. 54 : 119–125 .
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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