Bacteria



BCRC Number: 80235
Organism: Gluconobacter kanchanaburiensis
Author: Malimas et al.
History: << NBRC << BCC << P. Yukphan, AD93
Other Collection No.: NBRC 103588; BCC 15890
Source: fermented fruit (Artocarpus heterophyllus)
Isolated Info:
    Isolated location: Thailand
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B4299
Malimas, T., P. Yukphan, T. Lundaa, Y. Muramatsu, M. Takahashi, M. Kaneyasu, W. Potacharoen, S. Tanasupawat, Y. Nakagawa, K. Suzuki, M. Tanticharoen, and Y. Yamada. 2009. Gluconobacter kanchanaburiensis sp. nov., a brown pigment-producing acetic acid bacterium for Thai isolates in the Alphaproteobacteria. J. Gen. Appl. Microbiol. 55 : 247–254 .
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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