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Bacteria



BCRC Number: 80234
Organism: Gluconobacter kanchanaburiensis
Author: Malimas et al.
History: << NBRC << BCC << P. Yukphan, AD92
Other Collection No.: NBRC 103587; BCC 15889; AD92
Source: fermented fruit, Artocarpus heterophyllus
Isolated Info:
    Isolated location: Thailand
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4299
Shipping/Field/Price:
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References



B4299
Malimas, T., P. Yukphan, T. Lundaa, Y. Muramatsu, M. Takahashi, M. Kaneyasu, W. Potacharoen, S. Tanasupawat, Y. Nakagawa, K. Suzuki, M. Tanticharoen, and Y. Yamada. 2009. Gluconobacter kanchanaburiensis sp. nov., a brown pigment-producing acetic acid bacterium for Thai isolates in the Alphaproteobacteria. J. Gen. Appl. Microbiol. 55 : 247–254 .
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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