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Bacteria



BCRC Number: 80230
Organism: Gluconobacter kondonii
Author: Malimas et al.
History: << LMG
Other Collection No.: LMG 1367.1; BCC 14441; IFO 3266; Kondo 75
Source: strawberry (Fragaria ananassa)
Isolated Info:
    Isolated location: Osaka, Japan
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4297
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References



B4296
Takahashi, M., P. Yukphan, Y. Yamada, K. Suzuki, T. Sakane,and Y. Nakagawa 2006. Intrageneric structure of the genus Gluconobacter analyzed by the 16S rRNA gene and 16S-23S rRNA gene internal transcribed spacer sequences. J. Gen. Appl. Microbiol. 52 : 187-193 .
B4297
Malimas, T., P. Yukphan, M. Takahashi, M. Kaneyasu, W. Potacharoen, S. Tanasupawat, Y. Nakagawa, M. Tanticharoen, and Y. Yamada 2007. Gluconobacter kondonii sp. nov., an acetic acid bacterium in the α-Proteobacteria. J. Gen. Appl. Microbiol. 53 : 301-307.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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