Related information


Bacteria



BCRC Number: 80227
Organism: Lactobacillus tucceti
Author: Chenoll et al.
History: << DSMZ << G. Reuter, R 19c.
Other Collection No.: DSM 20183; CECT 5920
Source: sausage
Characterization:
Taxonomy --B4286,B4287
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4287
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B4287
International Committee on Systematic Bacteriology. 2009. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol. 59 : 923–925.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593