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Bacteria



BCRC Number: 80226
Organism: Clostridium roseum
Author: Cato et al.
History: << DSM << ATCC << L. S. McClung, 653.
Other Collection No.: DSM 7320; ATCC 17797
Source: german maize
Characterization:
Degradation starch (B4285), pectin (B4285). (B4283, B4284)
Taxonomy --B3705,B4285
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B3705
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References



B3705
1988. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 25. Int. J. Syst. Bacteriol. 38: 220-222.
B4283
McCoy, E., and L. S. McClung. 1935. Studies on anaerobic bacteria. VI. The nature and systematic position of a new chromogenic Clostridium. Arch. Microbiol. 6: 230-238.
B4284
McClung, L. S., and J. D. Connell. 1967. Sporulation of Clostridium roseum and Clostridium bifermentans In: The anaerobic bacteria. Proc. Int. Workshop, Montreal. 81-84.
B4285
Cato, E. P., W. L. George, and S. M. Finegold. 1986. Genus Clostridium Prazmowski 1880, 23AL In: Bergey's manual of systematic bacteriology, section 17, vol.2. Williams & Wilkins. 1141-1200.
 

Medium



53
REINFORCED CLOSTRIDIAL MEDIUM (OXOID CM149)
'Lab-lemco' powder10.0 g
Peptone10.0 g
Cysteine·HCl0.5 g
NaCl5.0 g
CH3COONa3.0 g
Soluble starch1.0 g
Glucose5.0 g
Yeast extract3.0 g
Agar0.5 g
Distilled water1.0 L
Adjust pH to 6.8. Bring to the boil to dissolve completely. Autoclave at 121°C/15 min.

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