Bacteria



BCRC Number: 80223
Organism: Arthrobacter nicotinovorans
Author: Kodama et al.
History: << LMG << W. R. Abraham GBF Braunschweig Germany DSM 420 << DSM << H. J. Knackmuss << K. Decker
Other Collection No.: LMG 16253; ATCC 49919; DSM 420; JCM 3874
Characterization:
Production nicotine blue from nicotine(B4273,B4274). Degrades creatine(B4275)
Taxonomy --B4271,B4272
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4271
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References



B4271
Kodama, Y., H. Yamamoto, N. Amano, and T. Amachi. 1992. Reclassification of two strains of Arthrobacter oxydans and proposal of Arthrobacter nicotinovorans sp. nov. Int. J. Syst. Bacteriol. 42: 234-239.
B4272
Koch, C., F. A. Rainey, and E. Stackebrandt. 1994. 16S rDNA studies on members of Arthrobacter and Micrococcus: An aid for their future taxonomic restructuring. FEMS. Microbiol. Lett. 123: 167-172.
B4273
Eberwein, H., F. A. Gries, and K. Decker. 1961. Uber den Abbau des Nicotins durch Bakterienenzyme. II. Isolierung und Charakterisierung eines nicotinabbauenden Bodenbakteriums. Hoppe-Seyler's. Z. Physiol. Chem. 323: 236-248.
B4274
Knackmuss, H. J., and W. Beckmann. 1973. The structure of nicotine blue from Arthrobacter oxydans. Arch. Mikrobiol. 90: 167-169.
B4275
Bost, H. 1979. Personal communication In: Untersuchungen an Kreatin verwertenden Bakterienstammen. Diplomarbeit. Univ. Saarbrucken.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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