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Bacteria



BCRC Number: 80217
Organism: Lactobacillus paralimentarius
Synonymy: Lactobacillus bobalius br> Lactobacillus kimchii
Author: Manes-Lazaro et al.
History: << DSMZ << R. Manes-Lazaro, strain 203
Other Collection No.: DSM 19674; CECT 7310; JCM 16180
Source: Spanish Bobal grape must
Isolated Info:
    Isolated location: Spain
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: NO
    Reference: B4290
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References



B4290
Manes-Lazaro, R., S. Ferrer, A. M. Rodas, M. Urdiain, and I. Pardo. 2008. Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must. Int. J. Syst. Evol. Microbiol. 58 : 2699–2703.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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