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Bacteria



BCRC Number: 80216
Organism: Lactobacillus kimchii
Author: Yoon et al.
History: << DSMZ << JCM << J. S. Ahn, MT-1077
Other Collection No.: DSM 13961; JCM 10707; KCTC 8903P
Source: Fermented vegetable
Isolated Info:
    Isolated location: South Korea
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B4289
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References



B4289
Yoon, J. H., S. S. Kang, T. I. Mheen, J. S. Ahn, H. J. Lee, T. K. Kim, C. S. Park, Y. H. Kho, K. H. Kang, and Y. H. Park. 2000. Lactobacillus kimchii sp. nov., a new species from kimchi. Int. J. Syst. Evol. Microbiol. 50 : 1789–1795.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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