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Bacteria



BCRC Number: 80206
Organism: Vibrio gallaecicus
Author: Beaz et al.
History: << LMG << I. Cleenwerck Ghent University Belgium, R-33624
Other Collection No.: LMG 24045; Beaz VB 8.9; CECT 7244; Cleenwerck R-33624
Source: clam
Isolated Info:
    Isolated location: Vilaboa Galicia, Spain
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4268
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References



B4267
Beaz-Hidalgo, R., S. Prado, S. Balboa, A. Doce, J. L. Barja, and J. L. Romalde. 2007. P113. Vibrio finisterrae sp. nov. y Vibrio gallaecicus sp. nov., dos nuevas especies aisladas de almeja (Ruditapes philippinarum) en Galicia. Congreso Nacional de Microbiologia 21 : 17–20.
B4268
International Committee on Systematic Bacteriology. 2009. Validation List No. 128. Int. J. Syst. Evol. Microbiol. 59 : 1555–1556.
 

Medium



61
MARINE AGAR 2216 (DIFCO 0979)
Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

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