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Bacteria



BCRC Number: 80200
Organism: Acetobacter senegalensis
Author: Ndoye et al.
History: << LMG << CWBI University of Liege Belgium, P.Thonard, CWBI-B418
Other Collection No.: LMG 23690; DSM 18889; CWBI-B418
Source: mango fruit
Isolated Info:
    Isolated location: Casamance Senegal
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4266
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References



B4266
Ndoye, B., I. Cleenwerck, K. Engelbeen, R. Dubois-Dauphin, AT. Guiro, S. Van Trappen, A. Willems, and P. Thonart. 2007. Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.). Int. J. Syst. Evol. Microbiol. 57 : 1576–1581.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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