BCRC Number: 80191
Organism: Acidithiobacillus thiooxidans
Synonym: Thiobacillus thiooxidans
Author: (Waksman and Joffe) Kelly and Wood
History: << NBRC << IFO << ATCC << R. L. Starkey
Other Collection No.: NBRC 13701; IFO 13701; ATCC 8085; NCIMB 9112; CCUG 2083; DSM 504; JCM 3866; KCTC 2505; NCIMB 9112
Growth Conditions: 30°C
Biosafety Level: 1
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Acidithiobacillus thiooxidans Medium
(NH4)2SO42 g
KNO33 g
KH2PO43 g
MgCl2·6H2O0.5 g
CaCl2·2H2O0.25 g
FeSO4·7H2O0.01 g
Na2S2O3·5H2O5 g
Na2MoO4·2H2O0.3 mg
Yeast extract0.1 g
Sulfur (powder)1 g
Bromophenol blue10 mg
Distilled water1 L
Sulfur was sterilized separately by autoclaving for 60 min at 105℃ on each of 3 successive days and add after inoculation. Adjust pH to 4.0~4.6.

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