BCRC Number: 80162 Add To Bookmark
Organism: Komagataeibacter sucrofermentans
Synonym: Gluconacetobacter sucrofermentans
Author: (Toyosaki et al.) Yamada et al.
History: << LMG (Gluconacetobacter xylinus) << JCM
Other Collection No.: LMG 18788; JCM 9730; ATCC 700178; FERM-BP 4545; strain BPR 2001
Source: black cherry
Isolated Info:
    Isolated location: Tokyo, Japan
Taxonomy : --B4224,B4385;
Others: 1.(2019-11-14)Rename as Ref no. B2123.
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4385,B2123
Freeze-Dried for all NTD$ 2500 Order this item


Yamada, Y., P. Yukphan, H. T. Lan Vu, Y. Muramatsu, D. Ochaikul, S. Tanasupawat, and Y. Nakagawa. 2012. Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). J. Gen. Appl. Microbiol. 58 : 397–404.
Yamada, Y., K. Hoshino, and T. Ishikawa. 1997. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level. Biosci. Biotechnol. Biochem. 61 : 1244–1251.
Cleenwerck, I., De Vos, P., and Luc De, V. 2010. Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov. Int. J. Syst. Evol. Microbiol. 60 : 2277–2283.


Gluconacetobacter medium
Yeast extract5g
Distilled water1 L
Adjust pH 6.5
if needed, add 15g agar per liter medium.


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