Bacteria



BCRC Number: 80162
Organism: Komagataeibacter sucrofermentans
Synonymy: Gluconacetobacter sucrofermentans
Author: (Toyosaki et al.) Yamada et al.
History: << LMG (Gluconacetobacter xylinus) << JCM
Other Collection No.: LMG 18788; JCM 9730; ATCC 700178; FERM-BP 4545; strain BPR 2001
Source: black cherry
Isolated Info:
    Isolated location: Tokyo, Japan
Characterization:
Taxonomy --B4224,B4385
Others: 1.(2019-11-14)Rename as Ref no. B2123.
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4385,B2123
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References



B2123
Yamada, Y., P. Yukphan, H. T. Lan Vu, Y. Muramatsu, D. Ochaikul, S. Tanasupawat, and Y. Nakagawa. 2012. Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). J. Gen. Appl. Microbiol. 58 : 397–404.
B4224
Yamada, Y., K. Hoshino, and T. Ishikawa. 1997. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level. Biosci. Biotechnol. Biochem. 61 : 1244–1251.
B4385
Cleenwerck, I., De Vos, P., and Luc De, V. 2010. Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov. Int. J. Syst. Evol. Microbiol. 60 : 2277–2283.
 

Medium



733
Gluconacetobacter medium
Yeast extract5g
Distilled water1 L
D-glucose50g
Adjust pH 6.5
if needed, add 15g agar per liter medium.

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