Bacteria



BCRC Number: 80156 Add To Bookmark
Organism: Lacticaseibacillus casei
Synonym: Lactobacillus casei
Author: (Orla-Jensen 1916) Zheng et al. 2020
History: << CCUG (Lactobacillus zeae) << G. Klein., and G. Reuter, Berlin, Germany
Other Collection No.: CCUG 35324
Source: Human sputum
Isolated Info:
    Isolated location: Berlin,Germany
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: 1.Renamed as Reference B4406. Similarities of 16S rDNA and housekeeping gene sequences were most closely related to Lactobacillus casei.
2.Incubated must under anaerobic environment.
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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