Bacteria



BCRC Number: 80156
Organism: Lactobacillus casei
Author: (Orla-Jensen) Hansen and Lessel
History: << CCUG (Lactobacillus zeae) << G. Klein., and G. Reuter, Berlin, Germany
Other Collection No.: CCUG 35324
Source: Human sputum
Isolated Info:
    Isolated location: Berlin,Germany
Others: 1.(2016-04-06)Renamed as Reference B4406. Similarities of 16S rDNA and housekeeping gene sequences were most closely related to Lactobacillus casei.
2.Incubated must under anaerobic environment.
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B4406
Huang, C. H., and F. L. Lee. 2011. The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group. Antonie van Leeuwenhoek 99 : 379–327.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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