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Bacteria



BCRC Number: 80154
Organism: Flavobacterium terrae
Author: Weon et al.
History: << DSMZ << KACC, S.-W. Kwon, R2A1-13 << H.-Y. Weon et al., Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea.
Other Collection No.: DSM 18829 ;CIP 109887 ;KACC 11731
Source: Greenhouse soil cultivated with lettuce
Isolated Info:
    Isolated location: Daejeon region, Korea.
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B4218
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References



B4218
Weon, H. Y., M. H. Song, J. A. Son, B. Y. Kim, S. W. Kwon, S. J. Go, and E. Stackebrandt. 2007. Flavobacterium terrae sp. nov. and Flavobacterium cucumis sp. nov., isolated from greenhouse soil. Int. J. Syst. Evol. Microbiol. 57 : 1594–1598.
Keyword
Flavobacterium terrae ; Flavobacterium cucumis
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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