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Bacteria



BCRC Number: 80133
Organism: Gluconobacter kanchanaburiensis
Author: Malimas et al.
History: << NBRC
Other Collection No.: NBRC 103587
Source: fermented fruit, Artocarpus heterophyllus
Isolated Info:
    Isolated location: Tong Pha Phum, Kanjanaburi, Thailand
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4167,B4168
Shipping/Field/Price:
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References



B4167
Malimas, T., P. Yukphan, T. Lundaa, Y. Muramatsu, M. Takahashi, M. Kaneyasu, W. Potacharoen, S. Tanasupawat, Y. Nakagawa, K. Suzuki, M. Tanticharoen, and Y. Yamada. 2009. Gluconobacter kanchanaburiensis sp. nov., a brown pigment-producing acetic acid bacterium for Thai isolates in the Alphaproteobacteria. J. Gen. Appl. Microbiol. 55 : 247–254.
B4168
International Committee on Systematic Bacteriology. 2009. List of new names and new combinations previously effectively, but not validly, published. Validation list no. 129. Int. J Syst. Evol. Microbiol. 59 : 2129–2130.
 

Medium



821
ACETOBACTER XYLINUS MEDIUM
Polypepton*5.0g
Yeast extract 5.0g
Glucose5.0g
Mannitol 5.0g
MgSO4·7H2O 1.0g
Ethanol** 5.0ml
Agar15.0g
Distilled water1.0L
pH 6.6-7.0 *Wako Pure Chemical Ind., Ltd., Osaka, Japan. **Sterilize separately by filtration.

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