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Bacteria



BCRC Number: 80126
Organism: Bacillus jeotgali
Author: Yoon et al.
History: << JCM << Y. K. Park, YKJ-10
Other Collection No.: JCM 10885; CCM 7133; CIP 107104; KCCM 41040
Source: jeotgal, Korean traditional fermented seafood
Isolated Info:
    Isolated location: korea
Growth Conditions: 30°C 1 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4162
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References



B4162
Yoon, J. H., S. S. Kang, K. C. Lee, Y. H. Kho, S. H. Choi, K. H. Kang, and Y. H. Park. 2001. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int. J. Syst. Evol. Microbiol. 51 : 1087–1092.
 

Medium



61
MARINE AGAR 2216 (DIFCO 0979)
Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

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