Bacteria



BCRC Number: 80124
Organism: Acetobacter tropicalis
Author: Lisdiyanti et al.
History: << LMG << P.Cheney Pedigree Petfoods Melton Mowbray Leicestershire United Kingdom
Other Collection No.: LMG 1663; PP 592
Source: fermenting putrified meat sample
Isolated Info:
    Isolated location: United Kingdom
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B4202
Cleenwerck, I., K. Vandemeulebroecke, D. Janssens, and J. Swings. 2002. Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. Int. J. Syst. Evol. Microbiol. 52: 1551-1558.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593