Bacteria



BCRC Number: 80112
Organism: Lactobacillus capillatus
Chinese Name: B4163
Author: Chao et al.
History: << NYMU, Koichi Watanabe, YIT11317
Source: brine of stinky tofu
Isolated Info:
    Isolated location: Taipei County
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Facultatively anaerobic
Local Strain: YES
Type Strain: YES
    Reference: B4163
Shipping/Field/Price:
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References



B4163
Chao S. H., Y. Tomii, S. Masae, F. Junji, Y. C. Tsai, and W. Koichi. 2008. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine. Int. J. Syst. Evol. Microbiol. 58 : 2555–2559.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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