Bacteria



BCRC Number: 80109
Organism: Lactobacillus plantarum subsp. plantarum
Synonymy: Lactobacillus arizonensis
Author: (Orla-Jensen) Bergey et al.
History: << CCUG << NRRL << J. L. Swezey
Other Collection No.: CCUG 45396; NRRL B-14768; DSM 13273; ATCC BAA-171; CIP 106786; JCM 11125
Source: Jojoba meal fermentation
Isolated Info:
    Isolated location: Peoria, USA
Others: Type strain of Lactobacillus arizonensis/--B4106, B4107
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: NO
    Reference: B4106,B4107
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References



B4106
Swezey, J. L., L. K. Nakamura, T. P. Abbott, and R. E. Peterson. 2000. Lactobacillus arizonensis sp. nov., isolated from jojoba meal. Int. J. Syst. Evol. Microbiol. 50 : 1803–1809.
B4107
Kostinek, M., R. Pukall, A. P. Rooney, U. Schillinger, C. Hertel, W. H. Holzapfel, and C. M. A. P. Franz. 2005. Lactobacillus arizonensis is a later heterotypic synonym of Lactobacillus plantarum. Int. J. Syst. Evol. Microbiol. 55 : 2485–2489.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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