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Bacteria



BCRC Number: 80102
Organism: Bacillus vietnamensis
Author: Noguchi et al.
History: << NBRC << NRRL << K. Mura, 15-1
Other Collection No.: NBRC 101237; NRRL B-23890; JCM 11124; NRIC 0531; CIP 108672; LMG 24742; DSM 18898
Source: vietnamese fish sauce
Isolated Info:
    Isolated location: Japan
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4099
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References



B4099
Noguchi, H.,M. Uchino, O. Shida, K. Takano, L. K. Nakamura, and K. Komagata. 2004. Bacillus vietnamensis sp. nov., a moderately halotolerant, aerobic, endospore-forming bacterium isolated from Vietnamese fish sauce. Int. J. Syst. Evol. Microbiol. 54 : 2117–2120.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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