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Bacteria



BCRC Number: 80099
Organism: Komagataeibacter rhaeticus
Author: (Dellaglio et al.) Yamada et al.
History: << DSMZ << F. Dellaglio, DST GL02. (Gluconacetobacter rhaeticus)
Other Collection No.: DSM 16663; LMG 22126
Source: organic apple juice
Isolated Info:
    Isolated location: Italy
Others: 1.(2017-06-15)Rename as DSM 16663 and Reference B2123
Growth Conditions: 28°C 5 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4097,B2123
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References



B2123
Yamada, Y., P. Yukphan, H. T. Lan Vu, Y. Muramatsu, D. Ochaikul, S. Tanasupawat, and Y. Nakagawa. 2012. Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). J. Gen. Appl. Microbiol. 58 : 397–404.
B4097
Dellaglio, F., I. Cleenwerck, G. E. Felis, K. Engelbeen, D. Janssens, and M. Marzotto. 2005. Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Int. J. Syst. Evol. Microbiol. 55 : 2365–2370.
 

Medium



733
Gluconacetobacter medium
Yeast extract5g
Distilled water1 L
D-glucose50g
Adjust pH 6.5
if needed, add 15g agar per liter medium.

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