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BCRC Number: 80099
Organism: Komagataeibacter rhaeticus
Author: (Dellaglio et al.) Yamada et al.
History: << DSMZ << F. Dellaglio, DST GL02. (Gluconacetobacter rhaeticus)
Other Collection No.: DSM 16663; LMG 22126
Source: organic apple juice
Isolated Info:
    Isolated location: Italy
Others: 1.(2017-06-15)Rename as DSM 16663 and Reference B2123
Growth Conditions: 28°C 5 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4097,B2123
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Yamada, Y., P. Yukphan, H. T. Lan Vu, Y. Muramatsu, D. Ochaikul, S. Tanasupawat, and Y. Nakagawa. 2012. Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). J. Gen. Appl. Microbiol. 58 : 397–404.
Dellaglio, F., I. Cleenwerck, G. E. Felis, K. Engelbeen, D. Janssens, and M. Marzotto. 2005. Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Int. J. Syst. Evol. Microbiol. 55 : 2365–2370.


Gluconacetobacter medium
Yeast extract5g
Distilled water1 L
Adjust pH 6.5
if needed, add 15g agar per liter medium.

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