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Bacteria



BCRC Number: 80094
Organism: Acetobacter oeni
Author: Silva et al. 2006
History: << LMG
Other Collection No.: CIP 109171; LMG 21952; CECT 5830
Source: spoiled red wine
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4157
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References



B4157
Silva, L. R., I. Cleenwerck, R. Rivas, J. Swings, M. E. Trujillo, A. Willems, and E. Vel?zquez. 2006. Acetobacter oeni sp. nov., isolated from spoiled red wine. Int. J. Syst. Evol. Microbiol. 56 : 21–24.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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