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Bacteria



BCRC Number: 80093
Organism: Acetobacter cerevisiae
Author: Cleenwerck et al.
History: << LMG << NCIB << R. Parsons
Other Collection No.: ATCC 23765; LMG 1625; NCIMB 8894; DSM 14362; VTT E-042461
Source: beer
Isolated Info:
    Isolated location: Toronto, Canada
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4156
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References



B4156
Cleenwerck, I., K. Vandemeulebroecke, D. Janssens, and J. Swings. 2002. Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. Int. J. Syst. Evol. Microbiol. 52 : 1551–1558.
 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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