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Bacteria



BCRC Number: 80058
Organism: Microbacterium laevaniformans
Author: (Dias and Bhat) Collins et al.
History: << DSMZ << ATCC << J. V. Bhat, 1
Other Collection No.: DSM 20140; ATCC 15953; CCM 1929; NCIB 9659; NRRL B-24229
Source: Activated sludge
Characterization:
Production levan--B4031,B4032
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B689,B4033,B3189
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References



B3189
Dopfer, H., Stackebrandt, E., Fiedler, F. 1982. Nucleic acid hybridization studies on Microbacterium, Curtobacterium, Agromyces and related taxa. J. Gen. Microbiol. 128:1697-1708.
B4031
Dias, F. F., and J. V. Bhat. 1964. Nutritional properties of Corynebacterium laevaniformans. Antonie van Leeuwenhoek J. Microbiol. Serol. 30 : 176–184.
B4032
Dias, F. F., and J. V. Bhat. 1962. A new levan producing bacterium, Corynebacterium laevaniformans nov. spec Antonie van Leeuwenhoek J Microbiol Serol 28 : 63-72.
B4033
Collins, M. D., D. Jones, and R. M. Kroppenstedt. 1983. Reclassification of Brevibacterium imperiale (Steinhaus) and "Corynebacterium laevaniformans" (Dias and Bhat) in a redefined genus Microbacterium (Orla-Jensen), as Microbacterium imperiale comb. nov. and Microbacterium laevaniformans nom. rev. comb. nov Syst. Appl. Microbiol. 4 : 65-78.
B689
1983. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 11. Int. J. Syst. Bacteriol. 33: 672-674.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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