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Bacteria



BCRC Number: 80043
Organism: Microbacterium kitamiense
Author: Matsuyama et al.
History: << DSMZ << JCM << H. Matsuyama, Kitami C2
Other Collection No.: DSM 13237; JCM 10270; NRRL B-24226
Source: Waste water of sugar-beet factory
Isolated Info:
    Isolated location: Japan
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4027
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References



B4027
Matsuyama, H., K. Kawasaki, I. Yumoto, and O. Shida. 1999. Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory. Int. J. Syst. Bacteriol. 49 : 1353–1357.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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