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Bacteria



BCRC Number: 80036
Organism: Lactobacillus diolivorans
Author: Krooneman et al.
History: << DSM << LMG << M. Vancanneyt << J. Krooneman, JKD6.
Other Collection No.: DSM 14421; LMG 19667
Source: maize silage
Isolated Info:
    Isolated location: Netherlands
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B4022
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References



B4022
Krooneman, J., F. Faber, A. C. Alderkamp, S. J. W. H. Oude Elferink, F. Driehuis, I. Cleenwerck, J. Swings, J. C. Gottschal, M. Vancanneyt. 2002. Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage. Int. J. Syst. Evol Microbiol. 52 : 639–646.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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