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Bacteria



BCRC Number: 80033
Organism: Bacillus cibi
Author: Yoon et al.
History: << KCTC << J. H. Yoon
Other Collection No.: KCTC 3880; DSM 16189
Source: Jeotgal, a traditional Korean fermented seafood
Isolated Info:
    Isolated location: South Korea
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4047
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References



B4047
Yoon, J. H., C. H. Lee, and T. K. Oh. 2005. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int. J. Syst. Evol. Microbiol. 55 : 733–736.
 

Medium



61
MARINE AGAR 2216 (DIFCO 0979)
Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

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