Mushroom



BCRC Number: 37848
Organism: Antrodia cinnamomea
Author: T.T. Chang & W.N. Chou
Synonymy: Taiwanofungus camphoratus, Antrodia camphorata, Ganoderma camphoratum
Chinese Name: 樟芝,牛樟菇
History: << kuo-Ping, Chiu 邱國平 中央研究院
Other Collection No.: kpc-Ac01
Source: 牛樟樹幹
Isolated Info:
    Isolated location: Nanton Xi-Luan mountain (南投縣西巒大山西側)
Growth Conditions: 25°C 14 day(s)
Oxygen Requirement: Aerobic
Local Strain: YES
Type Strain: NO
Biosafety Level: 1
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References



M1001
Chang, T. T. and W. N. Chou 1995. Antrodia cinnamomea sp. nov. on Cinnamomum kanehirai in Taiwan. Mycol. Res. 99:756-758.
M1193
Wu, S. H., W. N. Chou, Y. Z. Wang, and B. C. Wang. 2000. The Cultural Atlas of Potentially Edible and Medicinal Fungi in Taiwan. Food Industry Research and Development Institute. Hsinchu. Taiwan. R. O. C.
M1218
Chang, T.T. and W.N. Chou. 2004. Antrodia cinnamomea reconsidered and A. salmonea sp. nov. on Cunninghamia konishii in Taiwan. Bot. Bull. Acad. Sin. 45: 347-352.
 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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