Mushroom



BCRC Number: 36147
Organism: Ganoderma resinaceum
Author: (Boudier) Patouillard
Chinese Name: 無柄靈芝
History: << CBS
Other Collection No.: CBS 194.76
Others: cultural study--M1161;isozyme--M1159;preservation--M1156,M1157
Growth Conditions: 30°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
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References



M1156
Wang, B. C., C. T. Lin, J. Hua, and W. H. Hsu. 1990. Long-term preservation of Ganoderma mycelia. Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., Research Report No. 589.
M1157
Wang, B. C., C. T. Lin, and J. Hua. 1990. Long-term preservation of Ganoderma mycelia. J. Chinese Agric. Chem. Soc. 28: 86-93.
M1159
Wang, B. C., J. H. Chiang, F. W. Ju, J. Hua, L. H. Leu, and P. H. Yang. 1990. Collection, identification, authentication and preservation of plant pathogenic fungi (I). Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., Research Report No. 636.
M1161
Wang, B. C., and J. Hua. 1991. A cultural atlas of some Ganoderma Cultures. Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C.,130pp.
 

Medium



25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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