References
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M1156
Wang, B. C., C. T. Lin, J. Hua, and W. H. Hsu. 1990. Long-term preservation of Ganoderma mycelia. Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., Research Report No. 589.
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M1157
Wang, B. C., C. T. Lin, and J. Hua. 1990. Long-term preservation of Ganoderma mycelia. J. Chinese Agric. Chem. Soc. 28: 86-93.
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M1159
Wang, B. C., J. H. Chiang, F. W. Ju, J. Hua, L. H. Leu, and P. H. Yang. 1990. Collection, identification, authentication and preservation of plant pathogenic fungi (I). Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., Research Report No. 636.
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M1160
Wang, B. C., J. T. Hwang, J. Hua, L. S. Leu, and P. H. Yang. 1991. Collection, identification, authentication and preservation of plant pathogenic fungi (II). Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., Research Report No. 650-2.
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M1161
Wang, B. C., and J. Hua. 1991. A cultural atlas of some Ganoderma Cultures. Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C.,130pp.
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M1181
Chyr, R. and M. S. Shiao. 1991. Liquid chromatographic characterization of the triterpenoid patterns in Ganoderma lucidum and related species. J. Chromatogr. 542: 327-336.
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Medium
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11
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YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
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| YM BROTH: |
| Yeast extract | 3.0g |
| Malt extract | 3.0g |
| Peptone | 5.0g |
| Dextrose | 10.0g |
| Distilled water | 1.0L |
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For YM AGAR, add 20g agar.
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