Fungi



BCRC Number: 34908 Add To Bookmark
Organism: Rhizopus microsporus var. chinensis
Synonym: Rhizopus chinensis
Author: (Saito) Schipper & Stalpers
History: << CICC (Rhizopus chinensis) << Maotai Wine Plant
Other Collection No.: CICC 3107
Source: Maotai koji
Others: saccharification
Growth Conditions: 30°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
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References



Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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