Fungi



BCRC Number: 34770
Organism: Aspergillus niger
Author: van Tieghem
History: << NRRL << Mc Dermott, Mellon Inst., Pennsylvania
Other Collection No.: ATCC 1015; ATCC 10582; CBS 113.46; CCUG 33991; CDBB 177; CMI 31821; IMI 31821; FGSC A1144; IAM 2158; JCM 22282; KCTC 6982; LSHB Ac4; NCTC 3858a; NCIM 588; NCIM 591; NRRL 1278; NRRL 328; NRRL 350, NRRL 511; THOM 167; Thom 3528.7; Thom 5661.1; USDA 3528.7
Local Strain: NO
Characterization:
Production glucoamylase--M2907,M2908
citric acid--M2905,M2906
Others: Genome sequencing strain (DOE Joint Genome Institute)
Growth Conditions: 25°C 10 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M2905
Hang, Y. D. and E. E. Woodams. 1984. Apple pomace: a potential substrate for citric acid production by Aspergillus niger. Biotechnol. Lett. 4: 763-764.
M2906
Currie, J. N. 1917. The citric acid fermentation of Aspergillus niger. J. Biol. Chem. 31: 15-37.
M2907
Metwally M. 1998. Glucoamylase production in continuous cultures of Aspergillus niger with special emphasis on growth parameters. World J. Microbiol. Biotechnol. 14: 113-118.
M2908
van Verseveld, H. W., M. Metwally, M. el Sayed, M. Osman, Jaap M. Schrickx. 1991. Determination of the maximum product yield from glucoamylase-producing Aspergillus niger grown in the recycling fermentor. Antonie van Leeuwenhoek 60: 313-323.
 

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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