Fungi



BCRC Number: 34768
Organism: Aspergillus flavus
Author: Link
History: << NRRL << F.A. Hodges, M52
Other Collection No.: ATCC 200026; NRRL 3357; CBS 128202
Source: peanut cotyledons
Isolated Info:
    Isolated location: USA
Local Strain: NO
Characterization:
Production aflatoxin B1,B2--M2828
Others: Genome sequencing strain (J. Craig Venter Institute, USA)--M2829,M2830
Growth Conditions: 28°C 10 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 2
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M2828
Norton, R. A. 1995. A novel glass fiber disc culture system for testing of small amounts of compounds on growth and aflatoxin production by Aspergillus flavus. Mycopathologia 129: 103-109.
 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593