Fungi



BCRC Number: 34551
Organism: Amylomyces rouxii
Author: Calmette
History: << CBS << C. W. Hesseltine
Other Collection No.: CBS 438.76; NRRL 5866; ATCC 42543; BCRC 32233
Source: sweet fermented glutinous rice
Isolated Info:
    Isolated location: Thailand
Characterization:
Production glucoamylase--M584
Others: morphology--M366
Growth Conditions: 25°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
NeoTypeStrain: YES
    Reference: M586
Type Strain: YES
Shipping/Field/Price:
Slant for all NTD$ 5000 Order this item


References



M366
O'Donnell, K. L. 1979. Zygomycetes in culture. Univ. Georgia. Athens.
M584
1984. J. Food Sci. 49: 1210-1211.
M586
Ellis, J. J., L. J. Rhodes, and C. W. Hesseltine. 1976. The genus Amylomyces. Mycologia 68: 131-143.
 

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593