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Fungi



BCRC Number: 34550
Organism: Rhizopus oryzae
Author: Went & Prinsen Geerligs
History: << CBS << F. A. F. C. Went
Other Collection No.: CBS 112.07; ATCC 56536; MUCL 9668; NRRL 3133; VKM F-1414; BCRC 31145
Source: postmortem lung issue of 24-year-old man with acute lymphoblastic leukemia
Isolated Info:
    Isolated location: Netherlands
Characterization:
Production tempeh
Others: morphology--M823
Growth Conditions: 25°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: YES
    Reference: M361,M2120
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M2120
Ellis, J. J 1985. Species and varieties in the Rhizopus arrhizua-Rhizopus oryzae group as indicated by their DNA complementarity Mycologia 77: 243-247
M361
Schipper, M. A. et al. 1984. A revision of the genus Rhizopus Stud. Mycol. 25: 29.
M823
Liou, G. Y., C. C. Chen, C. Y. Chien, and W. H. Hsu. 1990. Atlas of the Genus Rhizopus and Its Allies. Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., 32 pp.
 

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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