Fungi



BCRC Number: 33955 Add To Bookmark
Organism: Rhizopus microsporus var. tuberosus
Author: R.Y. Zheng & G.Q. Chen
History: << NBRC << CGMCC << H. A. Yue
Other Collection No.: NBRC 100014; AS 3.1145
Source: Chinese Koji
Isolated Info:
    Isolated location: Taishan County, Guangdong Prov., China
Local Strain: NO
Characterization:
Production : Wine
Growth Conditions: 28°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: YES
    Reference: M2819
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M2819
Zheng, R.-Y. and G.-Q. Chen. 1998. Rhizopus microsporus var. tuberosus var. nov. Mycotaxon 69: 181-186.

Medium



104
POTATO SUCROSE AGAR
Sucrose20.0g
Agar20.0g
Cook 200g of diced potatoes in 0.5L of water for 10 minutes. Filter through cheesecloth and add water to filtrate to 1.0L. Then add above component.

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