Fungi



BCRC Number: 33857 Add To Bookmark
Organism: Aspergillus effusus
Synonym: Aspergillus oryzae var. effusus
Author: Tiraboschi
History: << ATCC (Aspergillus oryzae) << Noda Inst. Sci. Res., 460
Other Collection No.: ATCC 20386; FERM-BP 983; FERM-P 1149; BCRC 33850
Local Strain: NO
Characterization:
Production : protease inhibitor kojistatin A--M2902;
soy sauceU. S. Pat. 3,914,436
protease nonstructural protein 3--M2901;
peptidase--M2900;
pectin lyase pectic acid trans-eliminase--M2899;
cytosol aminopeptidase leucine aminopeptidase--M2896;
carboxymethyl cellulase CM-celluase--M2899;
salivary Amylase, salivary, alpha-1A
amylase, alpha 1A
alkaline protease--M2898;
acid protease--M2897;
acid carboxypeptidase--M2896;
Others: reidentified as Aspergillus effusus based on DNA sequence analysis
Growth Conditions: 25°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
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References



Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L

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