Fungi



BCRC Number: 33726 Add To Bookmark
Organism: Neurospora sitophila
Author: Shear & B.O. Dodge
History: << ATCC << Y. K. Park
Other Collection No.: ATCC 46892
Source: beiju (fermented cassava)
Isolated Info:
    Isolated location: Brazil
Characterization:
Production : fruity aromas--M2498,M2499,M2500,M2502;
alcohol acyltransferase--M2499;
ethyl caproate--M2499,M2500,M2501;
Taxonomy : --M587;
Mating Type: a strain
Growth Conditions: 30°C 10 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M2498
Pastore, G. M., Y. K. Park and D. B. Min. 1995. Production of fruity aroma by Neurospora species isolated from Beiju. Revista de Microbiologia 26: 55-58.
M2499
Pastore, G. M., Y. K. Park, and D. B. Min. 1994. Production of fruity aroma by Neurospora from beiju. Mycol. Res. 98: 1300-1302.
M2500
Yoshizawa, K., H. Yamauchi, T. Hasuo, O. Akita, and S. Hara. 1988. Production of a fruity odor by Neurospora sp. Agric. Biol. Chem. 52: 2129-2130.
M2501
Goswamia, A., R. P. Steffeka, W.-G. Liua, J. P.N. Rosazza, and J. J. Steffens. 1987. Microbiological reductions of enantiomeric 2-oxo-1,4-cineoles. Enzyme Microb. Technol. 9: 521-525.
M2502
Yamauchi, H., T. Hasuo, T. Amachi, O. Akita, S. Hara and K. Yoshizawa. 1989. Cell-free synthesis of ethyl hexanoate by extract from Neurospora sp., containing a novel acyl coenzyme A: alcohol acyltransferase. Agric. Biol. Chem. 53: 821-825.
M587
Park, Y. K., C. T. Zenin, S. Ueda, C. O. Martins, and J. P. Martins Neto. 1982. Microflora in Beiju and their biochemical characteristics. J. Ferment. Technol. 60: 1-4.

Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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