Fungi



BCRC Number: 32964 Add To Bookmark
Organism: Aspergillus oryzae
Author: (Ahlburg) Cohn
History: << Fuh-Jih Sufu Plant
Source: sufu
Isolated Info:
    Isolated location: Taiwan
Local Strain: YES
Characterization:
Production : sufu
Others: metabolism of the Soy isoflavones daidzein and genistein--M2815
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M2815
Chang, T.-S., H.-Y. Ding, S. S.-K. Tai, and C.-Y. Wu. 2007. Metabolism of the soy isoflavones daidzein and genistein by fungi used in the preparation of various fermented soybean foods. Biosci. Biotechnol. Biochem. 5: 1330-1333.

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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