Fungi



BCRC Number: 32802 Add To Bookmark
Organism: Rhizopus delemar
Author: (Boidin) Wehmer & Hanzawa
History: << NTNU, C. Y. Chien 004-R (Rhizopus oryzae)
Source: chinese yeast ball
Isolated Info:
    Isolated location: Taiwan
Local Strain: YES
Characterization:
Production : lao-chao--M862;
Others: starch hydrolysis--M862; reidentified as Rhizopus delemar based on DNA sequence analysis
Growth Conditions: 25°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



M862
Chen, C. Y., and C. C. Chou. 1991. Biochemical changes during the fermentation of lao-chao, a chinese rice fermented product with different strarters. Food Sci. 18: 404-415.

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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