Fungi



BCRC Number: 32600 Add To Bookmark
Organism: Rhizopus microsporus var. oligosporus
Author: (Saito) Schipper & Stalpers
History: << ATCC << G. Harris (Rhizopus oligosporus)
Other Collection No.: ATCC 48109
Source: tempeh
Isolated Info:
    Isolated location: the Netherlands
Characterization:
Production : tempeh--M367;
Others: rhizoxins & rhizonins not produced--M2666
Growth Conditions: 30°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
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References



M2666
Jennessen, J., K. F. Nielsen, J. Hourbraken, E. K. Lyhne, J. Schnurer, J. C. Frisvad, and R. A. Samson 2005. Secondary metabolite and Mycotoxin production by the Rhizopus microsporus group. J. Agric. Food Chem 53: 1833-1840.
M367
Primrose, S. B., and A. C. Wardlaw. (eds.). 1982. Sourcebook of experiments for the teaching of microbiology. Academic Press Inc., New York.

Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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