Fungi



BCRC Number: 32317
Organism: Aspergillus brunneoviolaceus
Author: Batista & H. Maia
History: << NTUPE, S. S. Tzean, S226
Isolated Info:
    Isolated location: Taiwan
Local Strain: YES
Growth Conditions: 25°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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