Fungi



BCRC Number: 32251 Add To Bookmark
Organism: Aspergillus subramanianii
Author: Visagie, Frisvad & Samson
History: << NTUPE, S. S. Tzean, C461 (Aspergillus sclerotiorum)
Source: rice, Oryza sativa
Isolated Info:
    Isolated location: Tongluo Township, Miaoli County, Taiwan
Local Strain: YES
Others: reidentified as Aspergillus subramanianii based on DNA sequence analysis
Growth Conditions: 25°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



Medium



25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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