Fungi



BCRC Number: 32231 Add To Bookmark
Organism: Amylomyces rouxii
Author: Calmette
History: << NRRL
Other Collection No.: ATCC 46243; NRRL 3160
Characterization:
Production : glucoamylase--M584;
lao-chao--M583;
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
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References



M583
1980. Proc. Oriental Fermented Foods, Taiwan. pp. 1-14.
M584
1984. J. Food Sci. 49: 1210-1211.

Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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