Fungi



BCRC Number: 31654 Add To Bookmark
Organism: Aspergillus flavus
Author: Link
History: << YMMC, D. L. Wei S-19-C-1 << Tainan Wine Plant
Source: kaoliang liquor starter
Isolated Info:
    Isolated location: Taiwan
Local Strain: YES
Characterization:
Production : kaoliang liquor
Growth Conditions: 25°C
Oxygen Requirement: Aerobic
Biosafety Level: 2
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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